APPETIZERS:

• Cold Antipasto

• Fresh Mozzarella, Tomato & Roasted Peppers Platter

• Shrimp Cocktail (U-8 shrimp) Platter with Cocktail Sauce

• Italian Fish Salad (minimum 5 pounds)

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MAINS:

• Linguini with Clam Sauce (Red or White)

• Linguini with Shrimp

• Stuffed Shells

• Penne with Vodka Sauce

• Linguini with Garlic & Extra Virgin Olive Oil

• Fried Calamari with Mild, Hot or Tartar Sauce

• New Zealand Mussels in Butter, Wine and Garlic

• New Zealand Mussels in Tomato Sauce 

• Shrimp Scampi

• Shrimp Parmigiana

• Shrimp Francese

• Shrimp Oreganata

• Fried Shrimp with Mild, Hot or Tartar Sauce

• Broiled Lobster Tails 4, 6, & 8 ounces

• Broiled Scallops

• Roasted Turkey

• Fresh Whole Ham

 

ALSO AVAILABLE

• Italian Cookies

• Italian Mini or Large Pastries

• A Variety of Cakes & Pies